PROJECT NUMBER
•
1993-083
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
49
results
PROJECT NUMBER
•
2005-061
PROJECT STATUS:
COMPLETED
Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia
This project was developed by SARDI, in consultation with PIRSA, Lakes and Coorong Fishery (LCF) licence holders and relevant stakeholders, over several years. Proposals to investigate interactions with non-target species and discarding from the LCF in the Murray River estuary and Coorong...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-198
PROJECT STATUS:
COMPLETED
Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys
Currently, the most significant gap in our knowledge in
assessing the status of community-shared fisheries is determining the relative
contribution by the recreational sector. To explore this issue, a two-day
national workshop was held from 10-12 July 2018 at the South
Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1983-050
PROJECT STATUS:
COMPLETED
South Australian deep water line fishing developments
During November and December 1983 and February to May 1984, the Commonwealth funded South Australian Deep Water Line Fishing Survey investigated the viability of droplining and trotlining on the continental slope off southeast Australia.
At present many south Australian fishermen rely heavily on...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1985-062
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-137
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2001-101
PROJECT STATUS:
COMPLETED
National strategy for the survival of line caught fish: a review of research and fishery information
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2012-020
PROJECT STATUS:
COMPLETED
The influence of fish movement on regional fishery production and stock structure for South Australia's Snapper (Chrysophrys auratus) fishery
From 2007 onwards, South Australia’s snapper (Chrysophrys auratus) fishery underwent significant and unprecedented changes that impacted on the management of the fishery. This ultimately reflected our poor understanding of the movement behaviour of snapper and its consequences for...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-222
PROJECT STATUS:
COMPLETED
Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming
As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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