PROJECT NUMBER
•
2019-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Oceanomics Pty Ltd
209
results
PROJECT NUMBER
•
2008-910
PROJECT STATUS:
COMPLETED
Seafood CRC: automation of western rocklobster processing
Automation of processing is widespread in many food production industries. Currently, labour costs in the Western Rocklobster industry are high and availability of labour is extremely poor. This is especially problematic given the processing of Western Rocklobsters is a highly manual process....
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
SPECIES
PROJECT NUMBER
•
1978-003
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
PROJECT NUMBER
•
1993-090
PROJECT STATUS:
COMPLETED
Trial of the use of new age-pigment-based methods for age determination of western rock lobster (Panulirus cygnus)
The Western rock lobster fishery is a valuable resource in Australia, but it is important to manage it sustainably. One way to do this is to understand the population dynamics, including the age of the lobsters. Traditional methods of measuring age, such as body size, are noy very reliable, so...
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2000-147
PROJECT STATUS:
COMPLETED
ESD and fisheries: what, why, how and when? A stakeholders' workshop
ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
PROJECT NUMBER
•
1999-425
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fremantle Fishermen's Co-Op (FFC)
SPECIES
PROJECT NUMBER
•
2001-235
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: striking a balance between melanosis and weight recoveries in western rock lobster (Panulirus cygnus)
Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer
The blackening of the flesh is...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
1999-422
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-739
PROJECT STATUS:
COMPLETED
ORGANISATION:
ChemCentre (WA)
PROJECT NUMBER
•
2003-222
PROJECT STATUS:
COMPLETED
Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming
As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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