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PROJECT NUMBER • 2012-769
PROJECT STATUS:
COMPLETED

SCRC: Seafood Executive Program Bursaries

Three CRC participants (Tim Rudge, Coastal Seafarms), William Ren (Craig Mostyn Group) and Andre Gorrisen (Noosa Junction Seafood Market) were supported to participate in a program to help professionalise the industry and provide personal development opportunities in areas such as businesses,...
ORGANISATION:
Seafood CRC Company Ltd
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