PROJECT NUMBER
•
2010-304
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
30
results
PROJECT NUMBER
•
2008-045
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
PROJECT NUMBER
•
2019-091
PROJECT STATUS:
COMPLETED
Non-Market Impact Valuation for Fisheries RD&E (Phase I)
This report, titled ‘Non-Market Impact Valuation for Fisheries RD&E – Phase I: An Investigation and Gap Analysis of Non-Market Impact Valuation Studies for Australian Fisheries and Aquaculture RD&E’, presents the findings of the first stage of a process to assess and...
ORGANISATION:
Agtrans Research
PROJECT NUMBER
•
2001-102
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-793.10
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising quality and value in domestic prawn value chains
The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
1997-101
PROJECT STATUS:
COMPLETED
Assessment of broad-scale exploitation rates and biomass estimates for the Tasmanian southern rock lobster fishery
Exploitation rate is an important fishery assessment parameter linking catch to legal-sized biomass, the portion of the stock available for harvest. Relative change in legal-sized biomass is a crucial performance indicator for the fishery as it measures the success of management...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2004-070
PROJECT STATUS:
COMPLETED
National Strategy for the Survival Of Released Line Caught Fish: planning, project management and communications Phase 2
The National Strategy for the Survival of Released Line Caught Fish was an initiative of the Fisheries Research and Development Corporation. The strategy evolved during 2001 and 2002 following the funding of a project on reef fish survival in Western Australia in 2000. It was formally approved in...
ORGANISATION:
Infofish Australia Pty Ltd
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2011-225
PROJECT STATUS:
COMPLETED
Tactical Research Fund: using industry expertise to build a national standard for grading of live mud crabs
This project lead to a large number of outcomes that provided significant benefit to the Australian live mud crab industry supply chain. These include:
Agreement on an easy to use, national, industry-driven, grading scheme for live mud crabs (the Australian Industry Live Mud Crab Grading...
ORGANISATION:
C-AID Consultants
PROJECT NUMBER
•
2009-324
PROJECT STATUS:
COMPLETED
People Development Program: Nuffield Scholarship for an Aquaculture and/or Fish producer
A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...
ORGANISATION:
Nuffield Australia
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