19
results
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
TAGS
Sustainability
Media
Human Dimensions Research
Consumer
Community
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2020
2017-131-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Apr 2020
2017-131-DLD Best Practices for Media Engagement.pdf
REPORT
•
PUBLISHED DATE: 01 Apr 2020
2017-131-DLD Media Survey.pdf
ARTICLE
•
PUBLISHED DATE: 27 Aug 2018
Media Messages about Sustainable Seafood_Update 1.pdf
Industry
Industry
Environment
Communities
PROJECT NUMBER • 2021-117
PROJECT STATUS:
CURRENT

A global review on implications of plastic in seafood

Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
ORGANISATION:
University of Adelaide
TAGS
Pollution
Plastic
Marine Plastics
Consumer Health
Animal Health
FINAL REPORT
•
PUBLISHED DATE: 27 Sep 2023
2021-117-DLD.pdf
Environment
Environment
Industry
Industry
Industry
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