PROJECT NUMBER • 2017-169 PROJECT STATUS: COMPLETED Assessing the nutritional value of Australian Barramundi ORGANISATION: James Cook University (JCU) TAGS Nutrition Marketing Fishing Technology Consumer Health Consumer SPECIES Barramundi
PROJECT NUMBER • 1977-014 PROJECT STATUS: COMPLETED Consumption patterns and attitudes towards seafood in North and Central Queensland ORGANISATION: James Cook University (JCU) TAGS Social Science Marketing Consumer Health Consumer FINAL REPORT • PUBLISHED DATE: 1977-014-DLD.pdf
PROJECT NUMBER • 1982-022 PROJECT STATUS: COMPLETED Consumption patterns of fish and shellfish in the Moreton region ORGANISATION: James Cook University (JCU) TAGS Social Acceptability Marketing Consumer FINAL REPORT • PUBLISHED DATE: 1982-022-DLD.pdf