18
results
Industry
PROJECT NUMBER • 2017-225
PROJECT STATUS:
COMPLETED

Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)

The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2013-733
PROJECT STATUS:
COMPLETED

SCRC: Interactive seafood packaging masterclass

The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2007-709
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of seafood market access issues

The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2009-747
PROJECT STATUS:
COMPLETED

SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry

This pilot project aimed to apply existing digital technologies in an integrated manner to deliver research information that more effectively targeted stakeholders, focused specifically on industry stakeholders, but included research stakeholders. This was achieved by producing a short 'news-style'...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
View Filter

Research

Product Type

Organisation