8
results
Industry
PROJECT NUMBER • 2015-702
PROJECT STATUS:
COMPLETED

Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours

The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Sustainability
Survey
Safety
Promotion
Media
FINAL REPORT
•
PUBLISHED DATE: 29 Jun 2015
2015-702-DLD.pdf
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Industry
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Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Wild Catch
Survey
Stakeholder
Social Acceptability
Resource Access And Allocation
SPECIES
Tarwhine
Pikey Bream
Frypan Bream
Yellowfin Bream
Black Bream
FINAL REPORT
•
PUBLISHED DATE: 10 May 2019
2017-012-DLD.pdf
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PROJECT NUMBER • 2010-769
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood

The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Workshop
Software
Profitability
Oceanography
Marketing
FINAL REPORT
•
PUBLISHED DATE: 01 Mar 2012
2010-769-DLD.pdf
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PROJECT NUMBER • 2009-777
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.2 Australian Farmed Prawns:B2B and B2C: A gender comparison of perceptions of relationship marketing (Dr Leone Cameron; Student Hannah O'Brien)

One of the most important global food sources is seafood, and in particular saltwater seafood. However, while demand is increasing, the supplies of wild caught sources are depleted and there is now an increased need to source seafood species, such as prawns from farmed stocks. Aquaculture has become...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Quality
Marketing
Health And Safety
Education
Consumer
FINAL REPORT
•
PUBLISHED DATE: 21 Dec 2010
2009-777-DLD-Hons.pdf
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