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PROJECT NUMBER • 2016-272

PROJECT STATUS:

COMPLETED

Love Australian Prawns evaluation using consumer research, sales data and market insights

Having commissioned Brand Council to review Love Australian Prawns (LAP) strategy and outputs and the University of Sunshine Coast to compare LAP consumer perception and awareness to previous years, the Australian Council of Prawn Fisheries Ltd (ACPF) and the Australian Prawn Farmers’...

ORGANISATION:

Australian Council of Prawn Fisheries Ltd (ACPF)

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SPECIES

PUBLISHED DATE: 01 Dec 2017

2016-272-DLD.pdf

PROJECT NUMBER • 2008-205

PROJECT STATUS:

COMPLETED

Empowering Industry R&D: Developing quality standards for the Queensland Trawl industry as part of the pathway towards an integrated clean and green promotional strategy

ORGANISATION:

Queensland Seafood Industry Association (QSIA)

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SPECIES

PROJECT NUMBER • 2016-412

PROJECT STATUS:

COMPLETED

ACPF IPA: Australian wild caught prawn sector RD&E management and communication

This project enabled the Australian Council of Prawn Fishers to coordinate, commission and extend its RD&E investments under the 2016 2020 Industry Partnership Agreement with FRDC. The report documents the process and plans behind each of the IPA’s programs: Community...

ORGANISATION:

Australian Council of Prawn Fisheries Ltd (ACPF)

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SPECIES

PUBLISHED DATE: 30 Sep 2021

2016-412-DLD.pdf

PROJECT NUMBER • 2009-787

PROJECT STATUS:

COMPLETED

Seafood CRC: prawn market access defenders

Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...

ORGANISATION:

SARDI Food Safety and Innovation

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SPECIES