PROJECT NUMBER
•
2004-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ruello and Associates Pty Ltd
298
results
PROJECT NUMBER
•
2017-145
PROJECT STATUS:
COMPLETED
Pilot - Development of Seafood Nutritional Panels
Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2007-235
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Experience Australia Ltd (SEA)
PROJECT NUMBER
•
2012-745
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fuller and Associates Pty Ltd
TAGS
PROJECT NUMBER
•
2017-169
PROJECT STATUS:
COMPLETED
Assessing the nutritional value of Australian Barramundi
Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2015-507
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
TAGS
PROJECT NUMBER
•
2004-249.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ruello and Associates Pty Ltd
PROJECT NUMBER
•
2007-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
McLaughlin Consolidated Fishermen Ltd
SPECIES
PROJECT NUMBER
•
2008-720
PROJECT STATUS:
COMPLETED
Seafood CRC: A community intervention approach to increasing seafood consumption.
The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-753
PROJECT STATUS:
COMPLETED
Seafood CRC: Oyster Consortium marketing projects investment meeting
This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to:
"Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets."
The current...
ORGANISATION:
Ridge Partners
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