298
results
Industry
PROJECT NUMBER • 1992-125.03
PROJECT STATUS:
COMPLETED

Value added eel/rice products

This report sets out the results of a study undertaken by IFIQ to determine the feasibility of producing a shelf-stable eel/rice convenience meal for the Japanese market. The study was divided into three parts: A survey of current technical and marketing information on eel and eel products; ...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
Blank
PROJECT NUMBER • 2010-738
PROJECT STATUS:
COMPLETED

SCRC: Reducing inflammation in the elderly with a high seafood diet

With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
Industry
Adoption
PROJECT NUMBER • 2017-239
PROJECT STATUS:
COMPLETED

Seafood Directions 2019

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public,...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
Industry
PROJECT NUMBER • 1997-409
PROJECT STATUS:
COMPLETED

Beche-de-mer knowata product development

Commercial fishing for beche-de-mer, or sea cucumbers has been carried out in Australian waters since the early 1800's. Species of commercial interest have included: the sandfish, black teatfish, prickly redfish and the lollyfish. Of these, the sandfish is the most common commercial species and is...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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