This project investigates recreational and commercial fisher motivations for using a fishery and the beliefs, attitudes and perceived benefits of aquaculture-based enhancement programs and other management options. It also determines the total economic value for recreational fishing for Blue Swimmer...

New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...

This project sought to investigate the population biology of the commercially important species, primarily crustaceans and finfish, caught in the North West Slope Trawl Fishery (NWSTF) and Western Deep Water Trawl Fishery (WDWTF). This work aimed to measure standing stocks, growth rates, natural...