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PROJECT NUMBER • 2009-773

PROJECT STATUS:

COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...

ORGANISATION:

Curtin University

SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...

ORGANISATION:

Tasmanian Seafoods Pty Ltd Smithton

SCRC: Defining the legacy from the CRC's research in Future Harvest

As at March 2013 the Seafood CRC had invested $6.79 million into research projects in its Future Harvest research theme to broadly address the issue of ‘fishing for profit’. The overall outcome and benefit of this legacy project is the improved application of research from the Future...

ORGANISATION:

Thalassa Consulting

Project Search – Economic – Sea Cucumbers

Project Search – Economic – Sea Cucumbers

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Seafood CRC: dried WA seafood products for the Asian market: a pilot study

SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory

SCRC: Defining the legacy from the CRC's research in Future Harvest

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