PROJECT NUMBER
•
2013-748.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
Econsearch Pty Ltd
14
results
PROJECT NUMBER
•
2013-748.20
PROJECT STATUS:
COMPLETED
Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)
This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2009-714.10
PROJECT STATUS:
COMPLETED
Seafood CRC: decision-support tools for economic optimisation of western rocklobster
The Western Rocklobster fishery was one of the first to be made limited entry with the number of licences restricted since 1963. Historically, the main focus of the assessment and management of the fishery has been on the status of the breeding stock to ensure biological sustainability. In the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2007-250
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2011-203
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2013-411
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Rock Lobster Assocation
PROJECT NUMBER
•
2015-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2000-185
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2006-210
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2005-223
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans
This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality.
The information arising from this project enables processors...
ORGANISATION:
Curtin University
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