PROJECT NUMBER
•
1982-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
7
results
PROJECT NUMBER
•
2004-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-736
PROJECT STATUS:
COMPLETED
Seafood CRC: development of formulated diets for cultured abalone
The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.:
Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-506
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-072
PROJECT STATUS:
COMPLETED
SRL IPA: assessing the feasibility of spatial management in the South Australian Northern Zone Rock Lobster (Jasus edwardsii) fishery
The Northern Zone rock lobster fishery of South Australia is extensive covering an area of approximately 207,000 km2. As a result, number of spatial management options are currently being considered which focus on the far-west and deep-water regions of the fishery. Currently, levels of commercial...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2011-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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