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PROJECT NUMBER • 2012-751
PROJECT STATUS:
COMPLETED

SCRC: RTG: “R” Basic and Design and Analysis of Experiments Workshop, The University of Western Australia, Perth

The research travel grant allowed a CRC PhD student to attend a training course on the introduction to the statistical software environment “R”, reading and handling data, graphic analysis and data output analysis, writing simple R-based functions, developing flow control structures, and...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2008-306
PROJECT STATUS:
COMPLETED

Building economic capability to improve the management of marine resources in Australia

This project includes the following appendices and videos:2008-306 Appendix C Individual FRDC Student Reports.pdf2008-306 Appendix D Student publications.pdf2008-306 Appendix E Student Project Videos.pdfAnna Farmery talks about her research - [video]Peggy Schrobback talks about her...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2012-008
PROJECT STATUS:
COMPLETED

Assessing the impact of marine seismic surveys on southeast Australian scallop and lobster fisheries

The present study, undertaken by University of Tasmania’s Institute for Marine and Antarctic Studies in conjunction with Curtin University’s Centre for Marine Science and Technology, was developed to investigate the potential impact of seismic surveys on economically important fishery...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2009-719
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Dr Barbara Nowak "Research exchange to the University of Edinburgh and the University of Stirling"

The purpose of this travel grant was to conduct collaborative research to: Investigate gene expression in early amoebic gill disease (AGD), including gene expression in different cell types to investigate AGD pathogenesis using metabonomics and assess further applications of metabonomics to...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2009-712
PROJECT STATUS:
COMPLETED

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2009-766
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)

Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
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