308
results
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
Environment
PROJECT NUMBER • 2016-023
PROJECT STATUS:
COMPLETED

Sentinel sensors: revolutionising our understanding and management of the estuarine environment

This study, undertaken by CSIRO Oceans and Atmosphere, examines the usefulness of mussels as sentinels for environmental change using a novel biosensor. This project measured the vital signs of heart rate and behaviour in sentinel animals, as they respond to multiple and interacting changes in the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Communities
Industry
Communities
PROJECT NUMBER • 2016-417
PROJECT STATUS:
COMPLETED

National People Development: Membership of PIEFA to support and encourage the teaching and learning in Australian schools of information related to the Australian Fishing Industry

PIEFA was established in 2007 with bipartisan government support following an extensive series of roundtables and working party meetings supported by the federal Minister of Agriculture. PIEFA became operational in April 2010 with support from the government, education and industry sectors. The...
ORGANISATION:
Primary Industries Education Foundation Australia (PIEFA)
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