961
results
People
PROJECT NUMBER • 1998-170
PROJECT STATUS:
COMPLETED

Wild abalone fisheries R&D needs review

The Australian wild abalone industry contributes $200 million annually to the national economy and directly employs an estimated 1,650 people across 5 States (NSW, Victoria, Tasmania, South Australia, and Western Australia). Over 99 percent of production is exported, primarily to north East Asia....
ORGANISATION:
Macarthur Agribusiness
Environment
PROJECT NUMBER • 1981-046
PROJECT STATUS:
COMPLETED

Assessment of Queensland inshore net fisheries

Most of the world’s marine fish harvest still comes from coastal waters despite the rapid development of distant water fishing fleets (McHugh, 1967). Fish yields from estuaries and lagoons are generally high, due to factors including shallowness, inflow of nutrients from rivers, and the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
People
Adoption
Blank
PROJECT NUMBER • 2015-505
PROJECT STATUS:
COMPLETED

Identifying opportunities for developing community supported fisheries in South Australia’s small scale, multi-species, multi-gear community based fisheries

PIRSA with the support of Dr Joshua Stoll held several workshops and meetings with commercial fishers in the South Australian Lakes and Coorong Fishery (LCF) and Marine Scalefish Fishery (MSF), members of Wildcatch Fisheries SA and fish markets to understand whether the concept...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
People
PROJECT NUMBER • 1998-348
PROJECT STATUS:
COMPLETED

Quantitative Training Unit for Fisheries (phase 2)

The Quantitative Training Unit for Fisheries (QTUF) operated at The University of Sydney from 1995 to 2001. There were two distinct phases to the project: Phase I (Project 93/117, from 1995 to 1997) and Phase II (Project 98/348, 1998 to 2001). The QTUF project was designed to address the need for...
ORGANISATION:
University of Sydney (USYD)
Industry
PROJECT NUMBER • 2002-434
PROJECT STATUS:
COMPLETED

Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards

New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
Industry
PROJECT NUMBER • 2019-093
PROJECT STATUS:
COMPLETED

Australian Fisheries and Aquaculture Statistics 2018

Since 1991 ABARES has published detailed production and trade data annually in Australian fisheries statistics, now renamed Australian fisheries and aquaculture statistics. The publication is designed to meet the needs of the fishing and aquaculture industries, fisheries managers, policymakers and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
Environment
PROJECT NUMBER • 1985-082
PROJECT STATUS:
COMPLETED

The fisheries biology of scampi (Metanephrops spp)

Scampi, or species of clawed lobsters of the genus Metanephrops, occur on the continental slopes of many countries in the world, however, prior to 1985 were commercially fished only in deep water off south east Africa, Metanephrops andamanicus and experimentally in the western Atlantic Ocean and...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
View Filter

Product Type

Species

Organisation