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Industry
PROJECT NUMBER • 2017-019
PROJECT STATUS:
COMPLETED

Freshwater fish attracting structures (FAS): Evaluating a new tool to improve fishing quality and access to fisheries resources in Australian impoundments

This document has been compiled from various sources and, to the authors’ knowledge, represents the best advice currently available regarding the use of fish attracting structures to improve recreational angling in Australian impoundments. Although the principles outlined in this document may...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 2014-204
PROJECT STATUS:
COMPLETED

Implications of current spatial management measures on AFMA ERAs for habitats

In this project, CSIRO researchers implemented the first Australia-wide spatial approach to quantifying the exposure of mapped seabed assemblages to the footprints of Commonwealth demersal trawl fisheries, as well as their spatial protection in areas closed to trawling. These outputs are assisting...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 1999-165
PROJECT STATUS:
COMPLETED

Evaluating the benefits of recreational fishing

In 1984 a world conference on recreational fishing was held in France. Since then, there had not been a world gathering to discuss and share information regarding recreational fishing. European countries gathered, in Ireland, in 1996 to confer over recreational fishing but this focused only on...
ORGANISATION:
Recfish Australia
Environment
PROJECT NUMBER • 2019-021
PROJECT STATUS:
CURRENT

Integrating recreational fishing information into harvest strategies for multi-sector fisheries

This interim report provides an update on workshops with recreational fishers, scientists and managers to investigate recreational fishing objectives for three stocks of recreational importance in NSW – Mulloway, Yellowtail Kingfish, and Snapper. The study forms part of a broader research...
ORGANISATION:
NSW Department of Primary Industries
Industry
Environment
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