22
results
Industry
Industry
PROJECT NUMBER • 2017-203
PROJECT STATUS:
COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
TAGS
Toxin
Supply Chain
Shellfish Industry
Safety
Harvest Strategy
SPECIES
Sydney Rock Oyster
Pacific Oyster
Blue Mussel
Pipis
FINAL REPORT
•
PUBLISHED DATE: 24 Apr 2022
2017-203-DLD.pdf
Communities
Industry
PROJECT NUMBER • 2018-006
PROJECT STATUS:
COMPLETED

FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020

This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...
ORGANISATION:
Alan Snow Konsulting
TAGS
Values & Ethics
Sustainability
Stock Assessment
Publication
Policy
REPORT
•
PUBLISHED DATE: 21 Jun 2021
2018-006-DLD.pdf
Industry
PROJECT NUMBER • 2017-242
PROJECT STATUS:
COMPLETED

Our Pledge: Australian seafood industry response to community values and expectations

Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
Wellbeing
Value Add
Sustainability
Social Acceptability
Quality
FINAL REPORT
•
PUBLISHED DATE: 15 Sep 2020
2017-242-DLD.pdf
REPORT
•
PUBLISHED DATE: 07 Sep 2020
2017-242_Community Sentiment Research.pdf
REPORT
•
PUBLISHED DATE: 07 Sep 2020
2017-242_The Pledge - Industry Values & Practices.pdf
REPORT
•
PUBLISHED DATE: 07 Sep 2020
2017-242_Review of Community Attitudes.pdf
Environment
People
PROJECT NUMBER • 2017-097
PROJECT STATUS:
COMPLETED

Reducing bycatch using modifications to sweeps and lines anterior to the trawl mouth - collaboration with the Technical University of Denmark

Prawn trawling is among the world's least selective fishing methods and there has been a great deal of work done over the past few decades to develop modifications that reduce unwanted bycatches. Much of this work has focussed on modifications at, or near, the codend (at the aft section) of trawls,...
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
Safety
Impacts
Fishing Gear
Bycatch
SPECIES
King Prawns
School Prawns
Prawns
REPORT
•
PUBLISHED DATE: 01 Aug 2018
2017-097-DLD.pdf
Environment
PROJECT NUMBER • 2017-094
PROJECT STATUS:
COMPLETED

NCCP: Review of Carp control via commercial exploitation

The present study, undertaken by Charles Sturt University, was developed to investigate the potential for commercial, or subsidised, fishery exploitation to effectively control carp populations in Australia. Using published literature examples of fish (and other) vertebrate pest-removal...
ORGANISATION:
La Trobe University Mildura Campus
TAGS
Modelling
Invasive Species
Health And Safety
Disease
SPECIES
European Carp
FINAL REPORT
•
PUBLISHED DATE: 15 Jul 2019
2017-094-DLD.pdf
Environment
Communities
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