6
results
Environment
PROJECT NUMBER • 2017-094
PROJECT STATUS:
COMPLETED

NCCP: Review of Carp control via commercial exploitation

The present study, undertaken by Charles Sturt University, was developed to investigate the potential for commercial, or subsidised, fishery exploitation to effectively control carp populations in Australia. Using published literature examples of fish (and other) vertebrate pest-removal...
ORGANISATION:
La Trobe University Mildura Campus
Environment
Environment
PROJECT NUMBER • 2019-176
PROJECT STATUS:
COMPLETED

NCCP: Determination of the susceptibility of silver perch, Murray cod and rainbow trout to infection with CyHV-3

This research sought to build on the experimental evidence regarding non-target species susceptibility to CyHV-3. Three species which had been previously tested, but for which additional evidence would be needed to confirm non-susceptibility included Rainbow Trout, Silver Perch and Murray Cod. 
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Environment
PROJECT NUMBER • 2019-163
PROJECT STATUS:
COMPLETED

NCCP: Understanding the genetics and genomics of carp strains and susceptibility to CyHV-3

To assess the risk that rapid resistance to CyHV-3 might develop, we undertook an extension to the integrated modelling with the objectives of defining what exactly is “resistance” in the context of viral biocontrol, and to elucidate the mechanisms (pathways) by which it might develop....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Environment
PROJECT NUMBER • 2017-054
PROJECT STATUS:
COMPLETED

NCCP: Social, economic, and ecological risk assessment for use of Cyprinid herpesvirus 3 (CyHV-3) for carp biocontrol in Australia

The ecological and social risk assessment detailed in the three volumes of this report was one of the projects funded through the NCCP. The ecological component of the assessment was undertaken in two parts: (a) A compilation of the science and epidemiology of CyHV-3 and an assessment of...
ORGANISATION:
CSIRO Health and Biosecurity