Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...