11
results
Industry
PROJECT NUMBER • 2007-700
PROJECT STATUS:
COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
PROJECT NUMBER • 2015-037
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-775
PROJECT STATUS:
COMPLETED

Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.

The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Industry
PROJECT NUMBER • 1999-332
PROJECT STATUS:
COMPLETED

Development of a national biotoxin strategy

In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Environment
PROJECT NUMBER • 2017-051
PROJECT STATUS:
COMPLETED

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2013-708
PROJECT STATUS:
COMPLETED

Seafood CRC: safe spat rearing experiment

The production cycle of Pacific Oysters in Australia currently depends on hatchery production of spat, mainly in Tasmania. Experience in France and other European countries is that OsHV-1 affects mainly hatchery spat and juvenile oysters, with near total losses of affected batches being common....
ORGANISATION:
Oysters Australia Ltd
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