373
results
Industry
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PROJECT NUMBER • 2013-701
PROJECT STATUS:
COMPLETED

SCRC: ASCRC Sponsorship: 9th International Conference on Molluscan Shellfish Safety (ICMSS), Sydney, 2013 and Industry Master Classes

The International Conference of Molluscan Shellfish Safety (ICMSS) is the principal shellfish safety event worldwide for industry, government regulators and researchers to share knowledge and experience on shellfish safety issues. Australian Shellfish Quality Assurance Advisory Committee (ASQAAC)...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2008-782
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France

This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...
ORGANISATION:
SARDI Food Safety and Innovation
People
PROJECT NUMBER • 2012-407
PROJECT STATUS:
COMPLETED

Tactical Research Fund: improved line weighting method for tuna longline fishing using live-baiting to mitigate sea bird bycatch and improve worker safety

Tactical Research Fund: improved line weighting method for tuna longline fishing using live-baiting to mitigate sea bird bycatch and improve worker safety
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
Environment
PROJECT NUMBER • 1979-005
PROJECT STATUS:
COMPLETED

Dependence of commercially import fish on krill as a food source in south-east Tasmania

This final report on the project describes data on stomach contents of major fish predators of the euphausiid Nyctiphanes australis. The study has concluded that: size and stock of krill and its production can be calculated with some degree of confidence; major predators of adult krill can be...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2009-773
PROJECT STATUS:
COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...
ORGANISATION:
Curtin University
People
PROJECT NUMBER • 2005-228
PROJECT STATUS:
COMPLETED

A pilot project conducted in the western rock lobster industry, to create a software audit tool for assessing occupational health and safety compliance with industry best practice on board a commercial fishing vessel

The Western Australian Fishing Industry Council has had a comprehensive health and safety code for use in the wild catch fishing industry in place since 1992. The OSH Code (hereafter referred to as the Code) was developed as a result of an increasing fatality and serious incident rate within the...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
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PROJECT NUMBER • 2008-708
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2008-731
PROJECT STATUS:
COMPLETED

SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
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