This final report on the project describes data on stomach contents of major fish predators of the euphausiid Nyctiphanes australis. The study has concluded that: size and stock of krill and its production can be calculated with some degree of confidence; major predators of adult krill can be...

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased...