PROJECT NUMBER
•
2009-006
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
206
results
PROJECT NUMBER
•
1979-005
PROJECT STATUS:
COMPLETED
Dependence of commercially import fish on krill as a food source in south-east Tasmania
This final report on the project describes data on stomach contents of major fish predators of the euphausiid Nyctiphanes australis.
The study has concluded that: size and stock of krill and its production can be calculated with some degree of confidence; major predators of adult krill can be...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-047
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2002-028
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1982-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
National Fishing Industry Training Council
TAGS
PROJECT NUMBER
•
2015-212
PROJECT STATUS:
COMPLETED
SafeFish - research to support food safety, trade and market access
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-401
PROJECT STATUS:
COMPLETED
Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting FSANZ Food Safety Standards
The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards.
Although the project was to introduce a food safety program to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2003-229
PROJECT STATUS:
COMPLETED
Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)
Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-425
PROJECT STATUS:
COMPLETED
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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