PROJECT NUMBER
•
2017-188
PROJECT STATUS:
COMPLETED
ORGANISATION:
Forest and Wood Products Australia Ltd (FWPA)
9
results
PROJECT NUMBER
•
2019-207
PROJECT STATUS:
COMPLETED
Developing a value proposition and future track for the National Aquaculture Council (NAC)
Following a decline in its membership, the board of the National
Aquaculture Council (NAC) initiated this project to gain an
understanding of the needs and expectations of industry
stakeholders in terms of industry representation. The two core
objectives being:
1. To determine the ideal value...
ORGANISATION:
National Aquaculture Council (NAC)
PROJECT NUMBER
•
2017-103
PROJECT STATUS:
COMPLETED
The evaluation of two species, Cobia and Giant Grouper, as alternative species to farm in the WSSV affected areas of South East Queensland.
In 2016/17, the Rocky Point Prawn Farm, along with other farms in the Logan River region of south-east Queensland, was severely affected by a white spot disease outbreak caused by the exotic white spot syndrome virus (WSSV). Measures enforced to eradicate WSSV resulted in a complete loss of stock...
ORGANISATION:
Rocky Point Aquaculture Company Pty Ltd
SPECIES
PROJECT NUMBER
•
2018-063
PROJECT STATUS:
COMPLETED
Maximising industry representational capacity and capability through improved skills and knowledge
Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were:
• Governance for Directors
• Finance for Directors
Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2018-193
PROJECT STATUS:
COMPLETED
Abalone assessment and management (workshop): what have we learned, what are the gaps and where can we do better
This workshop sought to establish a commitment from all Australian Abalone stakeholders – industry, managers & researchers – to work towards the rationalisation and consolidation between jurisdictions in the areas of research, monitoring and management. A national...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
SPECIES
PROJECT NUMBER
•
2017-077
PROJECT STATUS:
COMPLETED
Research, Development and Extension Strategic Planning Workshop for NSW Commercial Fishing Industry
This project is aimed to develop a New South Wales (NSW) Commercial Wild Catch Fishing Industry research Development & Extension (RD&E) Strategic Plan for 2018-2023 to ensure relevant and strategic priorities are set for the industry. The plan was based on the development of a...
ORGANISATION:
Professional Fishers Association (PFA)
PROJECT NUMBER
•
2017-095
PROJECT STATUS:
COMPLETED
Australian Fisheries and Aquaculture Statistics 2016
Since 1991 ABARES has annually published detailed production and trade data in Australian Fisheries Statistics (now Australian fisheries and aquaculture statistics) to meet the needs of the fishing and aquaculture industries, fisheries managers, policy makers and researchers. The research undertaken...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
2016-213
PROJECT STATUS:
COMPLETED
Building economics into fisheries management decision making - to utilise a suite of SA case studies
The aim of this project was to develop a set of economic analysis guidelines for use at an individual fishery level to aid harvest strategy and other fisheries management decisions. The project sought to demonstrate how economics can be incorporated in fisheries management frameworks in lower value...
ORGANISATION:
Econsearch Pty Ltd
PROJECT NUMBER
•
2017-023
PROJECT STATUS:
COMPLETED
ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery
South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
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