PROJECT NUMBER
•
2000-257
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
3
results
PROJECT NUMBER
•
2009-730
PROJECT STATUS:
COMPLETED
Seafood CRC: development of barramundi selective breeding entity II
In summary, we have made significant progress towards the establishment of the selective breeding program for barramundi by:
Registering a company for selective breeding of barramundi (Barratek) and producing a genetic business plan and lobbying document.
Identifying and characterising...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2007-714
PROJECT STATUS:
COMPLETED
SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.
The Food Standards...
ORGANISATION:
Flinders University
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