PROJECT NUMBER
•
2010-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
49
results
PROJECT NUMBER
•
2009-766
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)
Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2016-044
PROJECT STATUS:
COMPLETED
Next-generation Close-kin Mark Recapture: using SNPs to identify half-sibling pairs in Southern Bluefin Tuna and estimate abundance, mortality and selectivity
This report presents the results of the first application of Close-Kin Mark-Recapture (CKMR) using both Parent-Offspring Pairs (POP) and Half-sibling Pairs (HSP). This application to Southern Bluefin Tuna (SBT) has been successful, providing a decadal time series of absolute abundance, total...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2009-734
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"
Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days.
The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1991-026
PROJECT STATUS:
COMPLETED
Genetic study of ocean jacket populations - Pilot study
Ocean jackets (Nelusetta ayraudi) are distributed from North West Cape (W.A.) through southern coastal waters to the south of Queensland. They have not been recorded from Tasmanian waters. Seawards their distribution ranges from coastal embayments where juveniles school seasonally to waters just off...
ORGANISATION:
UNSW Sydney
PROJECT NUMBER
•
2009-787
PROJECT STATUS:
COMPLETED
Seafood CRC: prawn market access defenders
Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2019-089
PROJECT STATUS:
COMPLETED
Evaluation of point of care (POC) tests for White Spot Syndrome Virus (WSSV)
The CSIRO Australian Centre for Disease Preparedness (ACDP) Fish Diseases Laboratory (AFDL), in collaboration with Biosecurity Queensland, conducted a laboratory-based evaluation of commercially available point-of-care (POC) tests designed to detect white spot syndrome virus (WSSV) in the field. The...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2009-023
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fishwell Consulting Pty Ltd
SPECIES
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