In Tasmania, farming of Atlantic salmon (Salmo salar L) has developed rapidly since the first
trials in 1985 and has grown progressively to the current 60,000 tonnes produced in 2020..
Salmon farming in open sea cages produces organic and inorganic wastes which have the
potential to impact the...
The salmon farming industry has significantly expanded in South-eastern Tasmanian both in production and in number and location of farms. Along with this expansion has been an increasing concern from the general community about the effects of salmon farms on the environment. This includes a reported...