PROJECT NUMBER
•
1992-145
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
342
results
PROJECT NUMBER
•
2014-726
PROJECT STATUS:
COMPLETED
SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality
This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2013-225
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Developing a management framework and harvest strategies for small scale multi-species, multi-method community based fisheries, using the South Australian Lakes and Coorong Fishery as a case study
The commercial Lakes and Coorong Fishery (LCF) operates at the end of the Murray-Darling Basin where the river system meets the Southern Ocean, encompassing a diverse range of freshwater, estuarine and marine habitats and communities. This multi-gear fishery targets a range of species...
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2013-026
PROJECT STATUS:
COMPLETED
Can commercial harvest of long-spined sea urchins reduce the impact of urchin grazing on abalone and lobster fisheries?
At low-levels of exploitation, commercial harvesting of long-spined sea urchins was found to prevent increase in urchin density. Adjacent unfished locations experienced an increase in both urchin density and grazed area over the 2014 – 2016 study period. Research sampling of populations...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2013-716
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
PROJECT NUMBER
•
2008-752
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2003-242
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2012-739
PROJECT STATUS:
COMPLETED
SCRC: Defining the legacy from the CRC's research in Future Harvest
As at March 2013 the Seafood CRC had invested $6.79 million into research projects in its Future Harvest research theme to broadly address the issue of ‘fishing for profit’. The overall outcome and benefit of this legacy project is the improved application of research from the Future...
ORGANISATION:
Thalassa Consulting
SPECIES
PROJECT NUMBER
•
2004-035
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department of Primary Industries
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