The Australian Government Department of Agriculture and Water Resources (the department) commissioned the independent research company Instinct and Reason to conduct a survey aimed at farm owners/managers in the Australian aquaculture industry. The survey aimed to investigate the level of...
Prior to the commencement of this project approximately eighteen months ago there was no food safety program developed for the Australian prawn farming industry. Nor was there was a quality program. There were no training modules available for the industry in relation to food safety or...
The use patterns of pesticides in Australia has changed over the last decade, with the use of pyrethroid and neonicotinoid insecticides increasing. The limited water quality data that is available has measured increased concentrations of the neonicotinoid insecticide imidacloprid in...
This project updated the Australian Seafood Quality Index manual with eight new species
For copies of the manual please contact markb@sydneyfishmarket.com.au
For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
The CSIRO Australian Centre for Disease Preparedness (ACDP) Fish Diseases Laboratory (AFDL), in collaboration with Biosecurity Queensland, conducted a laboratory-based evaluation of commercially available point-of-care (POC) tests designed to detect white spot syndrome virus (WSSV) in the field. The...