Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia? Considerable scientific...

This project, undertaken by Agtrans Research in association with Environmental and Resource Economics (ERE) and Gillespie Economics, investigated the current and future impact costs of European Carp in Australian waterways, particularly the Murray Darling Basin (MDB), and the costs and benefits of...

The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...