Australia has an abundant supply of terrestrial animal and vegetable protein feeds which has the potential to at least partly if not fully replace the fishmeal presently used in compounded aquaculture diets. A major difference between marine and terrestrial protein sources is the marked difference...

A working party of persons with technical and practical experience in scallop biology, hatchery technology, economics, management, fishing operations and processing technology was convened to develop a study on the feasibility of enhancing and culturing saucer scallops (Amusium balloti) in...

Researchers from Queensland’s Department of Agriculture and Fisheries, James Cook University, and the University of Western Australia tested a range of otolith-based and genetic methods to identify hatchery-born from wild-born Barramundi. The project took place in the Dry Tropics region, where...