PROJECT NUMBER
•
2001-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
18
results
PROJECT NUMBER
•
1997-362
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2010-234
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-749.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-736
PROJECT STATUS:
COMPLETED
Seafood CRC: development of formulated diets for cultured abalone
The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.:
Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1997-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-414
PROJECT STATUS:
COMPLETED
Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)
As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-229
PROJECT STATUS:
COMPLETED
Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)
Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1999-334
PROJECT STATUS:
COMPLETED
Aquaculture diet development subprogram: inclusion of data on the nutritional value of ingredients used in aquaculture feeds in the Australasian Livestock Feed Ingredient (ALFI) Database
As a result of completing this project, the Australasian Livestock Feed Ingredient (ALFI) database now includes a large amount of information on the chemical composition and nutritional quality of feed grains for pigs, poultry (broilers, layers) and aquaculture species, and can be used by...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
View Filter
