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This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...

ORGANISATION:

Curtin University

TAGS

PUBLISHED DATE: 01 Jan 2019

2013-711-DLD.pdf

PROJECT NUMBER • 2014-704

PROJECT STATUS:

COMPLETED

Seafood CRC: waste transformation methods for value added products for the catering market

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste. Initially a variety of different seafood...

ORGANISATION:

Curtin University

TAGS

PUBLISHED DATE: 01 Jan 2018

2014-704-DLD.pdf

PROJECT NUMBER • 2016-261

PROJECT STATUS:

CURRENT

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...

ORGANISATION:

Curtin University

TAGS

Traceability

Supply Chain

Resource Access And Allocation

SPECIES

PUBLISHED DATE: 01 Jan 2021

2016-261-DLD.pdf

PROJECT NUMBER • 2009-709

PROJECT STATUS:

COMPLETED

Seafood CRC: improving the supply chain for selected WA seafood products

ORGANISATION:

Curtin University

TAGS

PROJECT NUMBER • 2009-773

PROJECT STATUS:

COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...

ORGANISATION:

Curtin University

TAGS

SPECIES

PUBLISHED DATE: 04 Dec 2013

2009-773-DLD (1).pdf

PROJECT NUMBER • 2010-706

PROJECT STATUS:

COMPLETED

Seafood CRC: accelerated new product development: blue swimmer crab pilot

The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...

ORGANISATION:

Curtin University

TAGS

SPECIES