PROJECT NUMBER • 2022-069 PROJECT STATUS: CURRENT Novel solutions for inducing ovarian maturation in the Black Tiger Prawn Penaeus monodon ORGANISATION: University of the Sunshine Coast (USC) TAGS Innovation Aquaculture SPECIES Black Tiger Prawn
PROJECT NUMBER • 2021-136 PROJECT STATUS: CURRENT FRDC investments in Marine Bioproducts CRC ORGANISATION: Marine Bioproducts CRC (MBCRC) TAGS Seaweed Seafood Quality Innovation Aquaculture
PROJECT NUMBER • 2022-019 PROJECT STATUS: CURRENT Removal of microalgae and total nitrogen in effluent water from prawn farms using electrocoagulation (EC) water treatment technology ORGANISATION: Nautilus Collaboration Pty Ltd TAGS Sustainability Innovation Environmental Impact Aquaculture SPECIES Black Tiger Prawn Banana Prawns
PROJECT NUMBER • 2022-110 PROJECT STATUS: CURRENT 2023 EvokeAG bursary ORGANISATION: Eastern Zone Abalone Industry Association (EZAIA) TAGS Travel Bursary Training Innovation Education Conference SPECIES Sea Urchins
PROJECT NUMBER • 2022-098 PROJECT STATUS: CURRENT Evoke Ag 2023 Attendance ORGANISATION: EcoSystem Farms TAGS Travel Bursary Training Innovation Education Conference
PROJECT NUMBER • 2018-171 PROJECT STATUS: COMPLETED CRDC: FRDC Contribution: Growing a digital future - understanding digital capability in Australian agriculture ORGANISATION: Cotton Research and Development Corporation (CRDC) TAGS Training Resource Access And Allocation Reproduction Publication Innovation
PROJECT NUMBER • 1993-250 PROJECT STATUS: COMPLETED Support for the "Australian Rural Research Database" ORGANISATION: CSIRO Data61 East Melbourne TAGS Innovation Data
PROJECT NUMBER • 1997-223 PROJECT STATUS: COMPLETED Carp research issues and priorities ORGANISATION: Agriculture Victoria TAGS Research Innovation
PROJECT NUMBER • 1992-125.05 PROJECT STATUS: COMPLETED Development of a process to remove skin from small fish ORGANISATION: Breaksea Holdings Pty Ltd TAGS Innovation Cost
PROJECT NUMBER • 2011-721 PROJECT STATUS: COMPLETED Seafood CRC: understanding and minimising “greying” of farmed barramundi fillets ORGANISATION: Curtin University TAGS Research Innovation SPECIES Barramundi