PROJECT NUMBER • 2017-227 PROJECT STATUS: COMPLETED Seafood Country of Origin Labelling (CoOL) – NSW Food Service Industry Trial ORGANISATION: Honey and Fox Pty Ltd TAGS Traceability Policy Marketing Labelling Education
PROJECT NUMBER • 2017-247 PROJECT STATUS: COMPLETED Wild catch Barramundi Workshop to explore future options to improve fisheries 1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed ORGANISATION: Queensland Seafood Marketers Association Inc (QSMA) TAGS Traditional Supply Chain Stock Assessment Quality Post Harvest SPECIES Barramundi REPORT • PUBLISHED DATE: 01 Jun 2020 2017-247-DLD.pdf