PROJECT NUMBER
•
2001-626
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
26
results
PROJECT NUMBER
•
2016-177
PROJECT STATUS:
COMPLETED
Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market
This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania.
Background
The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2002-661
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: enhancing the emergency disease response capability of NSW and Qld Government agencies and industry bodies associated with oyster culture
AQUAPLAN was generated as a National Strategic Plan for Aquatic Animal Health in recognition of the growing importance of protecting fisheries and aquaculture industries from disease. This project allowed NSW Fisheries to begin implementing one component of the National AQUAPLAN objectives,...
ORGANISATION:
NSW Department of Primary Industries
SPECIES
PROJECT NUMBER
•
2013-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2008-906
PROJECT STATUS:
COMPLETED
Seafood CRC: Seafood trade and market access portal
The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2005-016
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2008-231
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafish
PROJECT NUMBER
•
2007-710
PROJECT STATUS:
COMPLETED
Seafood CRC: review of traceability and freshness indicator technologies
This project is a desk top study to critically evaluate the traceability and freshness indicator technologies that are relevant to the Australian seafood industry. This report will serve as the foundation for future studies within the Seafood CRC that will integrate relevant technologies, foster...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2017-247
PROJECT STATUS:
COMPLETED
Wild catch Barramundi Workshop to explore future options to improve fisheries
1. Convene a Barramundi stakeholder workshop in Cains on June 29th
2. Identify and agree causes of market failure
3. Confirm participants who will be responsible for Actions agreed
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
SPECIES
PROJECT NUMBER
•
2011-511
PROJECT STATUS:
COMPLETED
ORGANISATION:
Young Chef of the Year Pty Ltd
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