5
results
People
PROJECT NUMBER • 2013-748.30
PROJECT STATUS:
COMPLETED

Seafood CRC: Introduction to the use of bioeconomics in fisheries management for key decision makers

A bio-economic workshop for fisheries managers was held to discuss the importance of economic objectives and the role of government and industry in attaining those objectives. Participants learnt how economic analyses, such as bio-economics, can identify management changes that can improve fishery...
ORGANISATION:
Seafood CRC Company Ltd
Industry
PROJECT NUMBER • 2013-748.40
PROJECT STATUS:
COMPLETED

Seafood CRC: Improved understanding of economics in fisheries harvest strategies

Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...
ORGANISATION:
Seafood CRC Company Ltd
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People
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PROJECT NUMBER • 2012-769
PROJECT STATUS:
COMPLETED

SCRC: Seafood Executive Program Bursaries

Three CRC participants (Tim Rudge, Coastal Seafarms), William Ren (Craig Mostyn Group) and Andre Gorrisen (Noosa Junction Seafood Market) were supported to participate in a program to help professionalise the industry and provide personal development opportunities in areas such as businesses,...
ORGANISATION:
Seafood CRC Company Ltd
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