PROJECT NUMBER
•
2001-002
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
19
results
PROJECT NUMBER
•
2009-774
PROJECT STATUS:
COMPLETED
Seafood CRC: harvest strategy evaluations and co-management for the Moreton Bay trawl fishery
The Moreton Bay otter trawl fishery is a multispecies fishery, with the majority of the catch composed of various species of prawns, squid and Moreton Bay Bugs. The project was an initiative of the MBSIA and developed from concerns over a number of issues. These included concern over declining...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2005-050
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2013-748.20
PROJECT STATUS:
COMPLETED
Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)
This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
1998-109
PROJECT STATUS:
COMPLETED
Risk analysis and sustainability indicators for prawn stocks in the Northern Prawn Fishery
This project has been highly successful at determining factors that affect the outputs and outcomes of the model and the uncertainty underlying the model system. The report has been divided into seven broad sections and two Appendices. The first chapter contains the context of the work;...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1998-109.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
PROJECT NUMBER
•
2004-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2019-214
PROJECT STATUS:
COMPLETED
Survey for WSSV vectors in the Moreton Bay White Spot Biosecurity Area
The objective of this project was to undertake opportunistic plankton sampling and collect
small non-commercial species of decapod crustaceans in northern Moreton Bay and near the
intakes of the three prawn farms which remained operating on the Logan River during April and May 2020,
at a time when...
ORGANISATION:
DigsFish Services Pty Ltd
PROJECT NUMBER
•
2015-034
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
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