327
results
Industry
PROJECT NUMBER • 2002-418
PROJECT STATUS:
COMPLETED

Improving Post Harvest Handling to add value to farmed mussels

The post harvest handling of farmed blue mussels, from the sea farm through to the retail store and restaurant was examined in 2003 in a national study funded by Seafood Services Australia and the Australian mussel farming industry. The Objectives of the study were to: (a) Identify the key quality...
ORGANISATION:
Ruello and Associates Pty Ltd
TAGS
Shellfish Industry
Quality
Post Harvest
Marketing
Labelling
SPECIES
Blue Mussel
FINAL REPORT
•
PUBLISHED DATE: 20 Jul 2004
2002-418-DLD.pdf
Industry
PROJECT NUMBER • 2015-702
PROJECT STATUS:
COMPLETED

Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours

The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Sustainability
Survey
Safety
Promotion
Media
FINAL REPORT
•
PUBLISHED DATE: 29 Jun 2015
2015-702-DLD.pdf
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Environment
Industry
Environment
PROJECT NUMBER • 1997-104
PROJECT STATUS:
COMPLETED

Modelling to explore management strategies to optimise the value of the rock lobster fishery of Western Australia

The fishery for the western rock lobster (Panulirus cygnus) is Western Australia’s most important single species fishery, and yields an average annual catch of 10,500 to 11,000 tonnes valued at between $200 and $300 million at the point of landing. With a high level of exploitation and a...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Survey
Stock Assessment
Modelling
Marketing
Management
FINAL REPORT
•
PUBLISHED DATE: 26 Jun 2000
1997-104-DLD.pdf
Industry
Industry
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