PROJECT NUMBER
•
2017-228
PROJECT STATUS:
COMPLETED
ORGANISATION:
Maddocks
497
results
PROJECT NUMBER
•
2002-645
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
PROJECT NUMBER
•
2016-404
PROJECT STATUS:
COMPLETED
Aquatic Animal Health and Biosecurity Subprogram: Strategic planning, project management and adoption
This report is about the activities of the FRDC’s Aquatic Animal Health and Biosecurity Subprogram (AAHBS) for the period 2016-2020.
In the period 2016-20, AAHBS has managed 27 projects concerned with aquatic animal health and biosecurity. AAHBS also provided advice on other aquatic...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2012-737
PROJECT STATUS:
COMPLETED
Seafood CRC: yellowtail kingfish health workshop and feed analysis
This project addressed the need to further CST's understanding of the disease issues severely impacting YTK production. It also provided an environment to share ideas and peer review CST's approach to dealing with the outlined case history and its proposed remedial strategies and R&D activities....
ORGANISATION:
Clean Seas Seafood Ltd
SPECIES
PROJECT NUMBER
•
2002-206
PROJECT STATUS:
COMPLETED
Sydney rock oyster hatchery and nursery health workshop
Mass of mortality over the past decade in routine mass hatchery and nursery rearing to produce the millions of spat required for commercial operation. These same problems have also forced the abandonment of SRO production operations by several commercial hatcheries elsewhere in NSW. three...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2002-044
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2011-701
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1981-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
1997-307
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2008-731
PROJECT STATUS:
COMPLETED
SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)
Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
View Filter
