The Abalone Council of Australia (ACA) has clearly identified in their Strategic Plan (2007-2017) goals to have an Australian national wild abalone brand driven by a national Quality Assurance and Product Integrity Program, and to increase the industry gross volume of production (in real terms) by...
This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
Tagging is an important tool for estimating key fisheries parameters such as fishing mortality, natural mortality and growth. This project identified the need for future tagging projects to undertake preliminary studies to determine the impact of tagging on both growth and survival, and we developed...
Over the past three decades the Tasmanian Eastern Zone Abalone Fishery has experienced several fluctuations in catch and catch rates of Blacklip Abalone as well as environmental perturbations, which may be affecting productivity. The capacity to measure inter-annual variation in Blacklip Abalone...