PROJECT NUMBER • 2010-774 PROJECT STATUS: COMPLETED Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption ORGANISATION: SARDI Food Safety and Innovation TAGS Profitability Post Harvest Nutrition Management Consumer SPECIES Sardines
PROJECT NUMBER • 2002-236 PROJECT STATUS: COMPLETED Optimising at-sea post harvest handling procedures for the pilchard (Sardinops sagax) ORGANISATION: SARDI Food Safety and Innovation TAGS Recreational Fishing Quality Post Harvest Nutrition Marketing SPECIES Sardines FINAL REPORT • PUBLISHED DATE: 21 Feb 2007 2002-236-DLD.pdf