PROJECT NUMBER
•
2009-006
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
211
results
PROJECT NUMBER
•
2004-074
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2004-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1992-062
PROJECT STATUS:
COMPLETED
Grow-out of Snapper (Pagrus auratus) in sea cages
The aim of this project was to farm, on a pilot commercial scale, two indigenous species of marine fish: snapper, Pagrus auratus; and mulloway, Argyrosomus hololepidotus.
The project involved:
development of hatchery techniques;
intensive rearing of larvae;
transport of live fish;
...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2000-308
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Maritime College (AMC)
PROJECT NUMBER
•
1998-360
PROJECT STATUS:
COMPLETED
Waterproof labelling and identification systems suitable for shellfish and other seafood products
This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1996-302
PROJECT STATUS:
COMPLETED
Development of the aquaculture capability of the brown tiger prawn (Penaeus esculentus)
In order to provide for future growth of the Australian prawn aquaculture industry, there is a need to take a longer-term strategic view and develop production technology for alternative species that can support an export market but do not have the intense overseas competition of the current major...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2008-725
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1991-100
PROJECT STATUS:
COMPLETED
Prawn presentation and product development
Australia is one of the few countries in the world where much of the domestic catch of prawns is landed chilled after being cooked onboard the vessel. In most other fisheries the catch is chilled thoroughly and then brought into port. This gives the buyer or processor a much greater range of options...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2005-322
PROJECT STATUS:
COMPLETED
Establishing a recreational fishing working group to develop a national implementation plan R, D and E.
Following the success of the National Strategy for the Survival of Released Line Caught Fish it was considered that a national approach needed to be developed to address a broader range of recreational fisheries R,D&E issues.
A workshop was held in Hobart in August 2005 to determine the...
ORGANISATION:
Recfish Australia
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