211
results
Industry
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
Industry
Environment
PROJECT NUMBER • 2004-213
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: commercial AGD and salmon health project

Prior to this project there had been investigations into some potential candidate amoebicides, with little success except for the possibility of oxidative disinfectants such as chloramine-T. This project has since tested a number of amoebicides using a progressive approach of in vitro...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 1993-120.80
PROJECT STATUS:
COMPLETED

Aquaculture diet development subprogram - BCA

In this study, all seven projects in the Fishmeal Replacement Sub-Program were evaluated using the techniques of benefit/cost analysis. Projects under this Sub-Program covered the period 1993 to 1996/97. There were two types of project within the Sub-Program. Five of the projects were species-based,...
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
People
PROJECT NUMBER • 2004-239
PROJECT STATUS:
COMPLETED

Rock Lobster Enhancement and Aquaculture Subprogram: strategic planning, project management and adoption

To date, the RLEAS has managed a portfolio of 19 projects representing a total investment from FRDC and stakeholders of nearly $17 million between 1998 and 2006. Outcomes from 12 of these projects have been delivered to date. Not only have the activities of the RLEAS and its Steering...
ORGANISATION:
Barneveld Nutrition Pty Ltd
Industry
PROJECT NUMBER • 2008-794.10
PROJECT STATUS:
COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
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