PROJECT NUMBER
•
1993-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
211
results
PROJECT NUMBER
•
1976-035
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Health
PROJECT NUMBER
•
2008-731
PROJECT STATUS:
COMPLETED
SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)
Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-738
PROJECT STATUS:
COMPLETED
SCRC: Reducing inflammation in the elderly with a high seafood diet
With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
1996-340.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1983-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
2000-263
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
PROJECT NUMBER
•
2000-256
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
SPECIES
PROJECT NUMBER
•
1994-132
PROJECT STATUS:
COMPLETED
ORGANISATION:
Moreton Bay Prawn Farm
PROJECT NUMBER
•
1988-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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