PROJECT NUMBER
•
2011-716
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
5
results
PROJECT NUMBER
•
1995-083
PROJECT STATUS:
COMPLETED
Immuno-staining of a ciliate protozoan causing significant mortalilty of farmed tuna: the development of a rapid identification technique which will enable improved farm management practices to be implemented to minimise fish mortality
An immunofluorescent staining technique for the rapid detection of the ciliate protozoan Uronema sp. was developed during 1995 and 1996. The initial test was developed using seven cultures of Uronema sp. from various sources which were identified as Uronema nigricans by microscopical and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2013-733
PROJECT STATUS:
COMPLETED
SCRC: Interactive seafood packaging masterclass
The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2013-027
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2015-037
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills
The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
View Filter
