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results
Environment
PROJECT NUMBER • 1976-018
PROJECT STATUS:
COMPLETED

Ballast water investigations

Ships' ballast water was sampled on 28 occasions in four ports between November, 1976, and October, 1978. A 100.,u plankton net was hand hauled vertically 5 times in each tank. Eight non indigenous species were obtained: 6 copepods, 1 mysid and 1 amphipod. A further 14 species of...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 1986-110
PROJECT STATUS:
COMPLETED

Preparation of a set of guidelines on the procedures necessary to carry out baseline studies at any Australian coastal site

The discharge of ballast water from one port into another is not a recent phenomena, although its importance as a dispersal mechanism for marine species has only been fully realized in the last decade with increasing volumes of ballast water being discharged and more studies being carried out on the...
ORGANISATION:
Australian Museum
Environment
PROJECT NUMBER • 1995-162
PROJECT STATUS:
COMPLETED

Prawn farm effluent: origin, composition and treatment

Prawn farming is an expanding, high-value primary industry in coastal areas of Australia. Currently there are approximately 500 ha of farm ponds. The majority of prawn farms are in Queensland, but there are also farms in NSW, NT and WA with plans for expansion of the industry in all these states....
ORGANISATION:
Cooperative Research Centre for Aquaculture
SPECIES
Environment
PROJECT NUMBER • 1995-083
PROJECT STATUS:
COMPLETED

Immuno-staining of a ciliate protozoan causing significant mortalilty of farmed tuna: the development of a rapid identification technique which will enable improved farm management practices to be implemented to minimise fish mortality

An immunofluorescent staining technique for the rapid detection of the ciliate protozoan Uronema sp. was developed during 1995 and 1996. The initial test was developed using seven cultures of Uronema sp. from various sources which were identified as Uronema nigricans by microscopical and...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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